A piece of steak being cooked on a grill with tongs holding it, steam rising from the meat.

Asado Catering

Gather around the fire and savour Argentina’s beloved asado, where simple ingredients are transformed through time and care. Asado is a traditional open-fire feast, slow-grilling premium cuts and meant to be shared without haste. Whether guided by our hand or chosen from our sets, each menu is shaped for your moment. When hospitality is seamless, the meal quietly becomes the memory.

Need bartending services for your event? 
We have a range of bar services that we provide.

Gaucho Menu

SGD 98 per guest
Minimum 15 guests

    • Assorted Empanada
      (Beef, Chicken, Spinach)

    • Watermelon, Whipped Feta and Mint

    • Chimichurri Chicken

    • Rocket & Parmesan Chorizo

    • Paprika Prawns with White Wine Cream Sauce

    • Balsamic Marinated Skirt Steak

    • Garlic Parmesan Broccoli

    • Sweet Potato with Aji Amarillo, Creme Fraiche & Chives

    • Mesclun & Quinoa Salad with Dried Cranberries & Balsamic Dressing

    • Corn, Tomato & Zucchini Salad

    • Argentine Tiramisu

Caminito Menu

SGD 108 per guest
Minimum 15 guests

    • Assorted Empanada
      (Beef, Chicken, Spinach)

    • Watermelon, Whipped Feta and Mint

    • Provolone Cheese, Cherry Tomato, Chives

    • Sundried Tomato Chicken

    • Black Angus Picanha with Blue Cheese

    • Butter Pork Tenderloin with Tomato Sauce, Capers & Arugula

    • Salmon with Velouté, Lemon & Crispy Garlic

    • Cauliflower with Salsa Nogada & Pomegranate

    • Eggplant with Burratta & Tomato Confit

    • Ensalada Rusa
      (Argentine Potato Salad)

    • Mesclun & Quinoa Salad with Dried Cranberries & Balsamic Dressing

    • Argentine Tiramisu

Pampa Menu

SGD 138 per guest
Minimum 15 guests

    • Assorted Empanada
      (Beef, Chicken, Spinach)

    • Salmon & Caviar Ceviche

    • Provolone Cheese, Cherry Tomato, Chives

    • Chicken Pamplona
      (Rolled & Stuffed Chicken)

    • Argentine Tenderloin with Red Wine Sauce

    • Rosemary Lamb Rack with Aji Verde Salsa

    • Scallop with Pea Purée & Lemon Butter

    • Pumpkin, Whipped Feta, Chimichurri, Walnuts

    • Marinated Watermelon, Halloumi, Basil

    • Caprese Salad
      (Cherry Tomatoes & Bocconcini Cheese)

    • Mesclun & Quinoa Salad with Dried Cranberries & Balsamic Dressing

    • Argentine Tiramisu

    • Alfajores
      (Short Bread Cookie with Caramelised Milk)